Brining regulations: chicken to become expensive
New brining regulations, which cap the amount of brine in whole chicken at 10% and 15% for portions, could result in rising food costs, said Kevin Lovell, CEO of the South African Poultry Association...
View ArticleNew brine cap to increase chicken prices untrue
The widespread reports stating that frozen chicken portions will become more expensive with the new brine cap, is untrue, according to Scott Pittman, managing director of the consumer division at RCL...
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